My kind of comfort food - Mushroom Round steak

Let me just start out by saying that you do not need to love mushrooms to love this recipe (of course if you do it makes it all the better). Growing up this was my absolute favorite thing my mom made (one of my Dad’s favorites too) and I wouldn’t even eat mushrooms. In any case, this remains one of my ultimate comfort foods and my mouth waters just at the thought of it. This is a great dish when serving a big crowd.

Mushroom Round Steak

My Rating: 5/5 *****
Prep: 15 min
Cook: 90 min

Ingredients
1lb. round steak cut into thin strips
1/2 c. chopped onion
5 T. Worcestershire sauce
1/2 c. chopped green bell pepper
1 small can mushrooms (pieces and stems)
2 cloves garlic (whole)
1 can cream of mushroom soup
1 can water
1 tsp. salt
1/4 tsp. pepper

Directions
Brown steak in large skillet along with peppers, onions and garlic. Add rest
of ingredients, cover and cook on  medium heat (at a simmer) until meat is
tender about 1 1/2 to 2 hours. Stir occasionally to prevent sticking.
Serve with hot cooked rice or on a bed of pasta if you prefer.